Breakfast and Brunch
Sesame bun with butter and cheese 45,-
House made yoghurt with blood orange and almond granola 65 ,-
“Brioche col tuppo” with pistachio custard 45,-
Toasted brioche with smoked ham, cheese and a fried egg 85 ,-
Morning plate with soft boiled egg, cheese, blood orange marmelade, and sourdough bread 85.-
Scrambled eggs from Hegnsholt with fresh seasonal salad 90,-
Add ‘Nduja butter +5 kr
Tartar of organic beef with “capuliato”, capers, breadcrumbs and oregano 165,-
Granita con panna, almond or coffee with “brioche col tuppo” 65 ,-
Lunch
Sourdough bread and Extra virgin olive oil 45,-
Arancini 55,-
Oxtail, ragù and smoked scamorza
Peas, pistachio and pecorino (v)
Salad of endive, cedro and almond “cheese” (vegan) 95 ,-
Salad of fennel, parsley and Hegnsholt egg 115,-
Spaghetti with anchovies and ramson butter 135,-
Rigatoni with Squid Ragù 145 ,-
Cannelloni, ricotta and spinach 135 ,-
Focaccia sandwich with Hindsholm smoked ham, and stracciatella 85,-
Tartar of organic beef with “capuliato”, capers, breadcrumbs and oregano 165,-
served with sourdough bread
Meatballs with ‘Nduja and Pecorino 115,-
served with sourdough bread
Desserts
Granita con panna, almond or coffee with “brioche col tuppo” 65,-
Cannolo with Ricotta 40,-
Gelato with pistachio 65,-
Dinner:
Insalata di mare” of squid, puntarelle and clams 95,-
Crudo of monkfish115,-
Burrata with capers pesto 165,-
Tartar of organic beef with “capuliato”, capers, breadcrumbs and oregano 165,-
Spaghetti with bread crumbs, anchovy, and ramson butter 135 ,-
Cappelletti with organic lamb braised in Marsala 165 ,-
Cod, gratinè, roast tomato sauce 205,-
Meatballs in ‘Nduja and Pecorino 165,-
Roasted Hindsholm pork 205,-
Salad of fennel, parsley, and cedro 65,-
Broccoli shoots 55,-
Fried artichoke, anchovy mayo 65,-
Sourdough bread and Extra virgin olive oil
Dessert
Granita 65,-
Cannolo with Ricotta 40,-
Gelato with pistachio 75,-
Semifreddo with caramelized hazelnuts 75,-